This sauce is wonderful with pasta or roasted vegetables. It also makes a great topping for cauliflower tacos.
Ingredients
2 cloves garlic, minced
1 c raw almonds
6 oz tomato paste
1 14oz can crushed tomatoes (unsalted)
4 tblsp chopped fresh parsley (about 20 g)
4 tblsp white wine vinegar
2 tsp smoked paprika
1/2 tsp cayenne
2/3 c extra virgin olive oil
Salt and pepper to taste
First, grind almonds in a food processor to coarsely chop until an almond meal texture is achieved. Chop garlic cloves and add to the almond mix and pulse a few more times to evenly distribute the garlic with almonds. Add tomatoes, tomato paste, vinegar and parsley to a large saute pan and heat over medium-low. Then stir in ground almonds, spices, and olive oil. Stir until well combined and heat until simmering.
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