These sweet strawberry mango ice pops are a refreshing treat on hot summer days. There are only six ingredients and no added sugar.
Ingredients
1 heaping cup frozen mango
Juice of one lemon (about 1/4 c juice)
6 ripe, organic strawberries
3/4 c water or coconut milk
1/3 tsp ground cinnamon
Pinch of fine sea salt
This mix makes enough to fill six standard ice pop molds. Add frozen mango, water, cinnamon, and a pinch of salt to a blender and blend until smooth. Hull and thinly slice the strawberries. Layer the sliced strawberries evenly in the molds. Pour the mango mix evenly into the molds (about 1/3 c per mold). Add the ice pop sticks and then freeze until set (about 5 hours).
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